In article >,
Wayne Boatwright > wrote:

> On Sun 30 Oct 2005 03:20:06a, OmManiPadmeOmelet wrote in rec.food.cooking:
>
> > In article >,
> > modom > wrote:
> >
> >> D spent a few days at a conference in Houston, returning tonight in
> >> time for a late dinner.
> >>
> >> I cooked for her.
> >>
> >> We had mashed cauliflower with roasted garlic, chicken stock (much
> >> reduced), olives and grated parmesan cheese.
> >>
> >> We had broccoli slaw with a lemon, creole mustard, and olive oil
> >> dressing. Capers, too.
> >>
> >> We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
> >> grilled it rare and sliced it thin and dolloped a little basil pesto
> >> on the slices.
> >>
> >>
> >> modom
> >
> > Low carbing are we? ;-)
> >
> > Sounds delightful!
> >
> > Cheers!
>
> South Beaching, I think.

There's a difference? ;-)
There are a dozen ways to do low carb...
Atkins no longer rules the roost!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson