"sf" > wrote

> On Sun, 30 Oct 2005 10:12:45 -0600, jmcquown wrote:

>> >> > I've never seen butternut squash soup in a can... have thought
>> >> seriously > about marketing mine

> That's perfect, Jill.... now get out there and make your first
> million!

Make your soups in buckets for sale to restaurants. You'll have to
be certified first, which means clean your kitchen. Okay, you don't
make it in buckets, but you package them. What other kinds of
soup, I vote Hungarian cabbage. Just kidding.

nancy