On Sun, 30 Oct 2005 17:22:45 -0000, Mr Libido Incognito wrote:

> > It isn't the current recipe that Crisco publishes. It might be
> > similar, but the old recipe had one mix water with part of the flour
> > mixture to form a slurry and add it to the flour/Crisco mixture.
> >
> > I want that recipe, with the slurry method. Now I use half and half
> > Crisco and butter, but I really like the slurry method that was used.
> > I know the basic method, I just need the amounts of the ingredients
> > and the basic proportions.

Christine: Does this look familiar?
http://www.recipelink.com/mf/2/9641