"Edwin Pawlowski" > wrote in message
.. .
>
> "Janet Bostwick" > wrote in message
> ...
>> What's the deal with ceramic knives? I know nothing about them. They're
>> touted as never needing sharpening and unbreakable. I'm not interested
>> in buying any more knives, but I just want to know something more about
>> them.
>> Janet
>
> Eventually you send them to the factory for sharpening. Anything will
> dull in time. They are breakable also. Under normal use, they hold up
> well, but there have been reports of blade breakage under some
> circumstances.
Sending to the factory seems inconvenient. Do they actually cut any better
than a good stainless knife? Or slide through food more easily?
Janet