zxcvbob wrote:

> Do those proportions look right to you, or is that too much milk?
>
> 1/4 c tapioca
> 1 Egg separated
> 3 cup milk
> 1/3 c sugar
> 1/4 t. salt
> 1 t. vanilla

Variation in milk quantity will affect final density. More milk, softer
finish.

> What about soaking overnight in cold milk, and using that milk for cooking?

Fine idea. Add a splash of Frangelico for a quiet hazelnut background
flavor. Or white creme do cacao. Or...

Pastorio