Dave Smith wrote:
>
> I used to think that I did a reasonable job of sharpening my steel knives,
> but they do not compare with my ceramic knives. They were extremely sharp
> when I bought them, and after many years of use without sending them
> out for sharpening, they are still are very sharp. Very, very sharp..

If they are that good, why do they not make razors
that way. I use an antique Rolls razor, because I
like having a razor which lasts forever (but it
requires stropping with every use).

For more information on the Rolls razor, go he

http://www.geocities.com/Heartland/P...Rolls_Page.htm