Curly Sue wrote:
>
> On Tue, 25 Oct 2005 14:36:33 -0700, "<RJ>" >
> wrote:
> >If you're a box-cake user,
> >is there anything you add to make it "special" ?
> >
>
> This is a beautiful and delicious cake.
>
> Harvey Wallbanger Cake
> http://users.rcn.com/sue.interport/food/hrvywlbg.html
> ************************************************** ****
> 1 pkg Duncan Hines Orange Supreme Cake Mix
> 1 pkg vanilla instant pudding (3.75 oz)
> 1/2 c oil
> 4 oz water
> 4 eggs
> 4 oz frozen OJ concentrate, thawed, undiluted
> 3 oz Galliano
> 1 oz vodka
>
> Blend all ingredients in large bowl; beat 5 min. Pour into greased and
> floured 10" tube pan or a Bundt pan. Bake @ 350 deg for 45-55 min.
> Cool in pan about 15 min. Remove and spread with glaze.
>
> Glaze:
> 1 T frozen OJ concentrate (undiluted), thawed
> 1 T vodka
> 1-1/2 T Galliano
> 1 c confectioner's sugar
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

When my kids were little I made a "cookie" in a jelly roll pan. I
used what was called a "snack cake mix" It had a recipe on the box for
making cookies with it instead of cake. I spread the whole prepared mix
onto the pan and baked it, then cut it when it was cool. It was really
handy since I worked two jobs and had very little time. I may try this
with a regular cookie recipe. .....Sharon