On Sun, 30 Oct 2005 17:01:21 -0500, dwacôn wrote:

> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.

Sounds WELL done, but not well done.

j