"aem" > wrote in message
oups.com...
>
>Fan, schman, I think you're cooking the ribs at too high a heat to
>begin with. You shouldn't need water in the first place, nor should
>you need to be turning them. Hold the heat under 250°F, remove when
>done and eat. Or remove just before done and finish on a hot grill or
>under your broiler, brushing with your sauce. -aem

OK I will try a lower heat

David