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Posted to rec.food.cooking
Christine Dabney
 
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Default Crisco Pie Pastry

On Sun, 30 Oct 2005 10:07:03 -0800, sf >
wrote:

>Christine: Does this look familiar?
>http://www.recipelink.com/mf/2/9641


No, sorry.

The recipe I have used uses water for the liquid... But instead of
using all Crisco for the fat, I use half butter, as I like the flavor
better.

Christine