"Ron G" > wrote in :

> Hi--
> I spotted a program on the cooking channel about using the Ramen noodle
> packages, and adding other stuff to it.
> Unfortunately, it was just going on to another subject.
> Being an absolutely beginner cook, did anyone see it, or have any
> suggestions to pass along?
>

I get the "dry" ones (where you drain the noodle-cooking water and then add
a bunch of sauce/oil/powder containing sachets that come with it), and
serve them with chopped raw chinese cabbage on the side and a crispy-fried
egg on top.

My favourite one is the Indo Mie brand Mi goreng or Mi goreng satay
flavours:
http://www.asia-mover.de/media/03119.jpg

K