On Sun, 30 Oct 2005 17:19:41 -0800, Christine Dabney wrote:

> On Sun, 30 Oct 2005 10:07:03 -0800, sf >
> wrote:
>
> >Christine: Does this look familiar?
> >http://www.recipelink.com/mf/2/9641
>
> No, sorry.
>
> The recipe I have used uses water for the liquid... But instead of
> using all Crisco for the fat, I use half butter, as I like the flavor
> better.
>
it uses boiling water...