On Sun, 30 Oct 2005 21:58:02 -0800, sf >
wrote:

>On Sun, 30 Oct 2005 17:19:41 -0800, Christine Dabney wrote:

>> The recipe I have used uses water for the liquid... But instead of
>> using all Crisco for the fat, I use half butter, as I like the flavor
>> better.
>>
>it uses boiling water...

No, this one uses cold water.

Missed you in chat tonight...

Christine