On Sun 30 Oct 2005 10:20:34p, Jen wrote in rec.food.cooking:

>>>
>>> Here's another question, sorry! What are digestive biscuits??
>>>
>>> Jen
>>
>> Oops, my bad. :-) That's a UK "cookie" or "biscuit". Are you in
>> Austria?
>>
>> Here is a recipe for a pretty good vanilla wafer. I'm thinking it
>> might be best if you baked you own. I can't think of anything else to
>> substitute.
>
>
> I'm from Australia. Sorry I sound so stupid. I suppose different
> countries have different things. I guess I'll try making my own then,
> and then at least then I'll have a good idea of what I need and I might
> be able to match it up with something I can buy off the shelf next time.
>
> Jen

Nonesense, Jen. There's no such thing as a stupid question. I'm sure I
would be clueless about many of the food products you have in Australia.
That's why I suggested making your own. It will probably come closer to our
commercial product.

Did anyone suggest "graham crackers"? I don't know if you have anything
quite like those either, but that could work, although a bit different.

Please post what you end up doing and how it turned out, and ask absolutely
any other question you may have.

--
Wayne Boatwright *¿*
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