>
> Nonesense, Jen. There's no such thing as a stupid question. I'm sure I
> would be clueless about many of the food products you have in Australia.
> That's why I suggested making your own. It will probably come closer to
> our
> commercial product.
>
> Did anyone suggest "graham crackers"? I don't know if you have anything
> quite like those either, but that could work, although a bit different.
>
> Please post what you end up doing and how it turned out, and ask
> absolutely
> any other question you may have.


Could you post the recipe for the vanilla wafer you have please. Thanks so
much, you're so helpful

Jen