On Mon 31 Oct 2005 04:37:42a, Jen wrote in rec.food.cooking:

> Could you post the recipe for the vanilla wafer you have please. Thanks
> so much, you're so helpful
>
> Jen

Gladly. This is a recipe I once found on Epicurious. It's actually much
tastier than the commercial version, although I've never actually used
these in a banana pudding. They should work well. Be sure to cool the
cookies on a rack, and make sure that they are completely cool before
storing or using. This willl keep them crisp.

Vanilla Wafers

1-1/3 cups all-purpose flour
1 cup sugar
1/2 cup butter (1 stick), softened
1 tsp. vanilla extract
3/4 tsp. baking powder
1/4 tsp. salt
1 egg

Preheat oven to 350 degrees. In medium bowl with mixer at low speed, beat
all ingredients until blended, occasionally scraping bowl with rubber
spatula. Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased
cookie sheets. Bake cookies 10 to 12 minutes until edges of cookies are
browned. With spatula, remove cookies to wire racks to cool. Store cookies
in tightly covered container to use up within 1 week.

Makes 4 dozen.


--
Wayne Boatwright *¿*
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