On Mon 31 Oct 2005 04:46:12a, Ophelia wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Sun 30 Oct 2005 10:20:34p, Jen wrote in rec.food.cooking:
>>
>>>>>
>>>>> Here's another question, sorry! What are digestive biscuits??
>>>>>
>>>>> Jen
>>>>
>>>> Oops, my bad. :-) That's a UK "cookie" or "biscuit". Are you in
>>>> Austria?
>>>>
>>>> Here is a recipe for a pretty good vanilla wafer. I'm thinking it
>>>> might be best if you baked you own. I can't think of anything else
>>>> to substitute.
>>>
>>>
>>> I'm from Australia. Sorry I sound so stupid. I suppose different
>>> countries have different things. I guess I'll try making my own
>>> then, and then at least then I'll have a good idea of what I need and
>>> I might be able to match it up with something I can buy off the shelf
>>> next time.
>>>
>>> Jen
>>
>> Nonesense, Jen. There's no such thing as a stupid question. I'm sure
>> I
>> would be clueless about many of the food products you have in
>> Australia.
>> That's why I suggested making your own. It will probably come closer
>> to our
>> commercial product.
>>
>> Did anyone suggest "graham crackers"? I don't know if you have
>> anything quite like those either, but that could work, although a bit
>> different.
>>
>> Please post what you end up doing and how it turned out, and ask
>> absolutely any other question you may have.
>
> recipe for Jen
>
> http://thefoody.com/baking/digestivebiscuits.html

Ooh, that sounds so much better than the imported digestive biscuits I can
get here. I used to be able to get McVitie's wholemeal digestive biscuits
here, but apparently they don't import them anymore.

--
Wayne Boatwright *¿*
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