"Jen" > wrote in message
...
> >
>> Nonesense, Jen. There's no such thing as a stupid question. I'm sure I
>> would be clueless about many of the food products you have in Australia.
>> That's why I suggested making your own. It will probably come closer to
>> our
>> commercial product.
>>
>> Did anyone suggest "graham crackers"? I don't know if you have anything
>> quite like those either, but that could work, although a bit different.
>>
>> Please post what you end up doing and how it turned out, and ask
>> absolutely
>> any other question you may have.
>
>
> Could you post the recipe for the vanilla wafer you have please. Thanks
> so much, you're so helpful


Also, you mentioned Graham Crackers, we don't have them, but I've come
across them quite a bit in US recipes. It seems they're often used as a
crumb base for things, I usually just replace them with what we call "Marie"
biscuits. They're a very plain basic cookie, but they're not vanilla
flavoured. I wonder if they might do in place of these nilla wafers?

Jen