In article >, Janet Bostwick
> wrote:

> What's the deal with ceramic knives? I know nothing about them. They're
> touted as never needing sharpening and unbreakable. I'm not interested in
> buying any more knives, but I just want to know something more about them.
> Janet
>
>
Never heard that they were unbreakable. In fact, just the opposite;
Ming Tsai says they are susceptible to chipping and knicking. Don't
know if the factory can repair a chip.