kilikini wrote:
> Gonna wing it, but I made fresh chicken stock that's just calling to
> be used for something. I have crab in the freezer, so crab bisque it
> will be. I have to walk to 7-11 to get some cream (I called, they
> have it) and I'll be cooking for the rest of the day.
>
> Still debating on whether or not to add sherry. What do you think?
>
> kili

Absolutely a dash or two of sherry. Add the cream towards the end of
simmering the soup.

Jill <---hoping the crab has already been 'picked'