Wayne Boatwright wrote:
> On Sun 30 Oct 2005 06:42:36a, Michael "Dog3" Lonergan wrote in
> rec.food.cooking:
>
>
>>Wayne Boatwright > looking for trouble wrote in
:
>>
>>
>>>On Sat 29 Oct 2005 02:20:29p, Tara wrote in rec.food.cooking:
>>>
>>>
>>>>On 29 Oct 2005 13:43:17 -0700, "Carol Damsel Peterson"
> wrote:
>>>>
>>>>
>>>>>Crash is looking for a recipe for whatever this is. I vaguely recall
>>>>>this combination of foods, but have no clue what it's called or even
>>>>>how it should look.
>>>>
>>>>Banana pudding! It's lovely stuff.
>>>>
>>>>http://www.kraftfoods.com/main.aspx?...et_recipe_disp
>>>>lay
>>>>&Rpage=2&u1=keyword&u2=banana%20pudding&u3=**2 9*45&wf=9&recipe_id=5543
>>>>1
>>>>
>>>>Tara
>>>
>>>That's a pretty decent recipe for it. When they start making things
>>>with instant pudding and CoolWhip, it just turns my stomach.
>>>
>>
>>Now, now... CoolWhip has it's place in my kitchen just as Velveeta does.
>> Have you tried the fat free CoolWhip BTW? It's pretty good. I do
>>start getting the heebie jeebies when a recipe calls for CoolWhip and
>>jello cubes though <<shudder>>. Reminds me of hospital food.
>>
>>Michael
>
>
> I have bought and used CoolWhip now and again, especially when real whipped
> cream wasn't possible or convenient. I begin to shudder when I see it has
> become an ingredient in a recipe, especially one with instant pudding! :-)
>
> I can't stand Velveeta! :-) Not being a snob about it. I just don't like
> either the texture or flavor.
>


I have to admit to loving CoolWhip - I mean, eat it by the spoonful LOVE
IT! lol Velveeta - yuck..although I have had a dip made with Velveeta
that was good...not like fancy dinner party good, more like Sunday
football tailgate party good. Take a block of Velveeta (sounds good
right there doesn't it?? Yum lol) and either a jar of Salsa or a can of
chili (no beans) Put them in the crockpot....That's it. Eventually the
stuff melts - you mix 'em together. It's pretty good on tortilla chips.

Roberta (in VA)