Ophelia wrote:
> "Michael "Dog3" Lonergan" > wrote in message
> ...
>
>>"Ophelia" > looking for trouble wrote in
o.uk:
>>
>>
>>>"Michael "Dog3" Lonergan" > wrote in message
.. .
>>>
>>>>Wayne Boatwright > looking for trouble wrote
>>>>in
9:
>>>>
>>>>
>>>>>On Sun 30 Oct 2005 06:42:36a, Michael "Dog3" Lonergan wrote in
>>>>>rec.food.cooking:
>>>>>
>>>>>
>>>>>>Wayne Boatwright > looking for trouble
>>>>>>wrote
>>>>>>in :
>>>>>>
>>>>>>
>>>>>>>On Sat 29 Oct 2005 02:20:29p, Tara wrote in rec.food.cooking:
>>>>>>>
>>>>>>>
>>>>>>>>On 29 Oct 2005 13:43:17 -0700, "Carol Damsel Peterson"
> wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>>>Crash is looking for a recipe for whatever this is. I vaguely
>>>>>>>>>recall this combination of foods, but have no clue what it's
>>>>>>>>>called
>>>>>>>>>or even how it should look.
>>>>>>>>
>>>>>>>>Banana pudding! It's lovely stuff.
>>>>>>>>
>>>>>>>>http://www.kraftfoods.com/main.aspx?...knet_recipe_di
>>>>>>>>sp lay
>>>>>>>>&Rpage=2&u1=keyword&u2=banana%20pudding&u3 =**29*45&wf=9&recipe_id=55
>>>>>>>>43 1
>>>>>>>>
>>>>>>>>Tara
>>>>>>>
>>>>>>>That's a pretty decent recipe for it. When they start making
>>>>>>>things
>>>>>>>with instant pudding and CoolWhip, it just turns my stomach.
>>>>>>>
>>>>>>
>>>>>>Now, now... CoolWhip has it's place in my kitchen just as Velveeta
>>>>>>does.
>>>>>> Have you tried the fat free CoolWhip BTW? It's pretty good. I
>>>>>>do
>>>>>>start getting the heebie jeebies when a recipe calls for CoolWhip
>>>>>>and
>>>>>>jello cubes though <<shudder>>. Reminds me of hospital food.
>>>>>>
>>>>>>Michael
>>>>>
>>>>>I have bought and used CoolWhip now and again, especially when real
>>>>>whipped cream wasn't possible or convenient. I begin to shudder
>>>>>when
>>>>>I see it has become an ingredient in a recipe, especially one with
>>>>>instant pudding! :-)
>>>>>
>>>>>I can't stand Velveeta! :-) Not being a snob about it. I just
>>>>>don't
>>>>>like either the texture or flavor.
>>>>>
>>>>
>>>>Oh just admit it. You're a food snot
>>>>
>>>
>>>What is cool whip made of? Is it a substitute for cream?
>>
>>It's a substitute for whipped cream AFAIK. I have no idea what it's
>>made of
>>and don't want to know. We refer to it as the "whipped stuff". Stuff
>>being the key word I'm probably way off base but I would imagine
>>it's a
>>whipped dairy product with lots and lots of air in it, sort of like
>>the
>>marshmallow concept except with dairy something or other. I'll put it
>>on
>>pie or sometimes use it on ice cream if I'm making a sundae. I've
>>never
>>thought of using it in coffee but you probably can. It's handy to have
>>about and it keeps in the freezer for what seems a lifetime.
>
>
> Thank you Michael I am not sure I would want to eat something without
> knowing what was in it)
>
>

Here's what's in it (according to the Kraft Food website - they are the
makers of it)

Ingredients: WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND
PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM
CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR
GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR).


I like it better NOT knowing what's in it lol

Roberta (in VA)