"jmcquown" > wrote in message
. ..
> kilikini wrote:
> > Gonna wing it, but I made fresh chicken stock that's just calling to
> > be used for something. I have crab in the freezer, so crab bisque it
> > will be. I have to walk to 7-11 to get some cream (I called, they
> > have it) and I'll be cooking for the rest of the day.
> >
> > Still debating on whether or not to add sherry. What do you think?
> >
> > kili
>
> Absolutely a dash or two of sherry. Add the cream towards the end of
> simmering the soup.
>
> Jill <---hoping the crab has already been 'picked'
>
>

Just got back from the store, nope, crab hasn't been picked, YET, but I'll
try using a fork this time. <g> Got the half and half and the sherry, so,
I've got to skim off my chicken stock, thaw the crab and begin the process.
I'll let you know how it turns out.

kili