Thread: Crab Bisque
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Nancy Young
 
Posts: n/a
Default Crab Bisque


"kilikini" > wrote

> Just got back from the store, nope, crab hasn't been picked, YET, but I'll
> try using a fork this time. <g> Got the half and half and the sherry,
> so,
> I've got to skim off my chicken stock, thaw the crab and begin the
> process.
> I'll let you know how it turns out.


Just might be easier to pick when frozen ... maybe?

nancy