Crab Bisque
"kilikini" > wrote
> Just got back from the store, nope, crab hasn't been picked, YET, but I'll
> try using a fork this time. <g> Got the half and half and the sherry,
> so,
> I've got to skim off my chicken stock, thaw the crab and begin the
> process.
> I'll let you know how it turns out.
Just might be easier to pick when frozen ... maybe?
nancy
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