In article >,
"kilikini" > wrote:

> "jmcquown" > wrote in message
> . ..
> > kilikini wrote:
> > > Gonna wing it, but I made fresh chicken stock that's just calling to
> > > be used for something. I have crab in the freezer, so crab bisque it
> > > will be. I have to walk to 7-11 to get some cream (I called, they
> > > have it) and I'll be cooking for the rest of the day.
> > >
> > > Still debating on whether or not to add sherry. What do you think?
> > >
> > > kili
> >
> > Absolutely a dash or two of sherry. Add the cream towards the end of
> > simmering the soup.
> >
> > Jill <---hoping the crab has already been 'picked'
> >
> >
>
> Just got back from the store, nope, crab hasn't been picked, YET, but I'll
> try using a fork this time. <g> Got the half and half and the sherry, so,
> I've got to skim off my chicken stock, thaw the crab and begin the process.
> I'll let you know how it turns out.
>
> kili
>
>

Kili,

I nut pick works wonders. :-)

Or try a turkey skewer.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson