"kilikini" > wrote

> "Nancy Young" > wrote

>> > I've got to skim off my chicken stock, thaw the crab and begin the
>> > process.
>> > I'll let you know how it turns out.
>>
>> Just might be easier to pick when frozen ... maybe?

> Uh uh, it's in the shell. It's snow crab.

Exactly, and the crabmeat might be more inclined to
come out in one piece. And the leg segments might
snap in two more readily, that's the best way to get
to the meat rather than trying to drag it out one end.

nancy