"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "kilikini" > wrote:
>
> > "jmcquown" > wrote in message
> > . ..
> > > kilikini wrote:
> > > > Gonna wing it, but I made fresh chicken stock that's just calling to
> > > > be used for something. I have crab in the freezer, so crab bisque
it
> > > > will be. I have to walk to 7-11 to get some cream (I called, they
> > > > have it) and I'll be cooking for the rest of the day.
> > > >
> > > > Still debating on whether or not to add sherry. What do you think?
> > > >
> > > > kili
> > >
> > > Absolutely a dash or two of sherry. Add the cream towards the end of
> > > simmering the soup.
> > >
> > > Jill <---hoping the crab has already been 'picked'
> > >
> > >
> >
> > Just got back from the store, nope, crab hasn't been picked, YET, but
I'll
> > try using a fork this time. <g> Got the half and half and the sherry,
so,
> > I've got to skim off my chicken stock, thaw the crab and begin the
process.
> > I'll let you know how it turns out.
> >
> > kili
> >
> >
>
> Kili,
>
> I nut pick works wonders. :-)
>
> Or try a turkey skewer.
>

What's a turkey skewer? I've never heard of it!

kili