"OmManiPadmeOmelet" > wrote in message
...
> In article > ,
> "kilikini" > wrote:
>
> > "OmManiPadmeOmelet" > wrote in message
> > ...
> > > In article >,
> > > "kilikini" > wrote:
> > >
> > > > "jmcquown" > wrote in message
> > > > . ..
> > > > > kilikini wrote:
> > > > > > Gonna wing it, but I made fresh chicken stock that's just
calling to
> > > > > > be used for something. I have crab in the freezer, so crab
bisque
> > it
> > > > > > will be. I have to walk to 7-11 to get some cream (I called,
they
> > > > > > have it) and I'll be cooking for the rest of the day.
> > > > > >
> > > > > > Still debating on whether or not to add sherry. What do you
think?
> > > > > >
> > > > > > kili
> > > > >
> > > > > Absolutely a dash or two of sherry. Add the cream towards the end
of
> > > > > simmering the soup.
> > > > >
> > > > > Jill <---hoping the crab has already been 'picked'
> > > > >
> > > > >
> > > >
> > > > Just got back from the store, nope, crab hasn't been picked, YET,
but
> > I'll
> > > > try using a fork this time. <g> Got the half and half and the
sherry,
> > so,
> > > > I've got to skim off my chicken stock, thaw the crab and begin the
> > process.
> > > > I'll let you know how it turns out.
> > > >
> > > > kili
> > > >
> > > >
> > >
> > > Kili,
> > >
> > > I nut pick works wonders. :-)
> > >
> > > Or try a turkey skewer.
> > >
> >
> > What's a turkey skewer? I've never heard of it!
> >
> > kili
> >
> >
>
> Those metal things you use to tie closed the back side of a stuffed
> turkey. Like a long metal toothpick.
>
> I did 2 lbs. of snowcrab last week and ate it on sourdough english
> muffins with lots of butter. I used a nut pick to get at all the meat.
> Worked great!
> --

Ahhhh, okay! I can imagine that would be the perfect tool for the job! I,
unfortunately, don't have any, but my mom did, so I know of what you speak.
I'm going to have to get some. What a great idea, Kat!

kili