Sheldon wrote:
> Stark wrote:
>
>>In article >, Janet Bostwick
> wrote:
>>
>>
>>>What's the deal with ceramic knives? I know nothing about them. They're
>>>touted as never needing sharpening and unbreakable. I'm not interested in
>>>buying any more knives, but I just want to know something more about them.
>>>Janet
>>>
>>>
>>
>>Never heard that they were unbreakable. In fact, just the opposite;
>>Ming Tsai says they are susceptible to chipping and knicking. Don't
>>know if the factory can repair a chip.
>
>
> Unless their warranty stated otherwise regarding 'chips and misuse'
> they would probably simply replace the knife...

Given that websites have been posted several times, before blowholing
like you do, it might be revelatory for you to actually read something
besides those books you plagiarize.

They regrind the knives.

Senescent fool

Pastorio

> yer talkin' like 39¢
> worth of sintered ceramic,

Right. Research is too tedious, right, Cookie? You'd rather rely on your
50-year-old misinformation.

> the handle is worth more than the blade. I
> just wouldn't expect this service more than once.. the S&H ya know.
> The thing to embed in ones miniscule skull is that ceramic bladed
> cutlery is more for show than go...

Spoken like the full-fledged buffoon you are.

> why would anyone other than an
> obtuse slope-browed dago imbecile want to go way way back to what is
> essentially the Neanderthal flint knapping era.

Because any one of them is smarter than you.

Pastorio