In article >,
Mark Thorson > wrote:
>Dave Smith wrote:
>> I have only had skate wing once, about a year ago. I dredged
>> it in seasoned flour and fried it in butter, a few minutes
>> per side. It was very tender, much like sole. Twenty minutes
>> sounds like a long time to cook it.
>
>Agreed. Quoting from:
>http://www.findarticles.com/p/articl...v20/ai_4254547
>
>George Lang's Cafe des Artistes in New York is also serving
>grilled skate wing with a butter and fresh herb sauce.

Baba Neo in Mountain View serves it occasionally also. I like it.

-A