On Sat, 29 Oct 2005 22:22:02 GMT, "Richard and Barbara"
> connected the dots and wrote:

~I prefer kosher salami, but find that it goes bad after a short time
in the
~refrigerator. What is the best way to make it last?
~
~Thanks
~
~Richard
~
Really? I used to unwrap mine and leave it sit on the shelf to dry
out and harden. MMMMM. Or are you talking aobut deli slices? Those
I buy in 2-3 day quantity, since yes, it does go bad quickly. You can
freeze it, Put a couple of days worth in a packet, wrapped well, and
freeze.

maxine in ri