View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
sf
 
Posts: n/a
Default Crisco Pie Pastry

On Sun, 30 Oct 2005 23:26:43 -0800, Christine Dabney wrote:

> On Sun, 30 Oct 2005 21:58:02 -0800, sf >
> wrote:
>
> >On Sun, 30 Oct 2005 17:19:41 -0800, Christine Dabney wrote:

>
> >> The recipe I have used uses water for the liquid... But instead of
> >> using all Crisco for the fat, I use half butter, as I like the flavor
> >> better.
> >>

> >it uses boiling water...

>
> No, this one uses cold water.
>
> Missed you in chat tonight...
>

Who did I miss?

the 13 hours you put in the other day... would you believe I spent
10 hours at work yesterday and it wasn't even part of my work week?
For anyone reading this who is saying, "Cry me a river".... overtime
pay is not part of the equasion. Call me an idiot... no problem, I
agree.