"aem" > wrote in message
oups.com...

dwacôn wrote:
> Had a GREAT steak at the local pub. It had been marinating in ale and
> cooked to blackened perfection.
>
> I have to try that at home. I have boiled Ox Tails in Guinness... maybe I
> will do something similar but a parboil.
>

You don't mean you would boil a steak, do you?


I may watch EastEnders, but I wouldn't boil a steak! I meant to put it in
an oven bag with some beer... although I might want to check my insurance
policy first. Could be as successful as my microwaved eggs (a/k/a Chicken
Grenades).


--
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