FoodBanter.com - View Single Post - How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.

On Mon, 31 Oct 2005 21:31:16 +0000 (UTC), wrote:

> : How stupid I was to be chatting to a guest while cooking and
> : carelessly deposit a heaped teaspoon of salt into the sauce instead of
> : the 10 litres of simmering water, awaiting its pasta.
>
> : Does the potato trick work effectively? Sure, I used it and created a
> : few very salty potatoes, but are there any better remedies for acute
> : over salting?
>
>
> A teaspoon of salt doesn't really sound like that much - how much sauce
> did you dump it into? You didn't say. A heaped tablespoon is another
> matter altogether. Just eat it, it won't be that bad. Or are you just
> trolling...

sorta-regular poster, not known as a troller