Thread: Skate Wings
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Posted to rec.food.cooking
Peter Huebner
 
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Default Skate Wings

In article >,
says...
>
> How long did you cook it?
>
> Just curious! I've heard varying stories about stingray...
>


The usual - in other words until the protein was just coagulated right
through. No longer, and at a bare simmer. Probably 10-12 minutes.
It's been near enough to 10 years though, so don't hold me to it ;-)

-P.

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