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Posted to rec.food.cooking
OmManiPadmeOmelet
 
Posts: n/a
Default Hardware tools for the kitchen?

In article >,
sf > wrote:

> On Mon, 31 Oct 2005 21:47:56 -0600, Andy wrote:
>
> > sf wrote:
> >
> > >> A church key.
> > >>
> > > HEH! That's good only for the ultra small tops.

> >
> >
> > The cantop puncture is perfect to pull out the lip of a screw-on jar lid
> > to break the vacuum seal for no-effort opening.
> >
> > )))
> >

> So, how do propose closing the thing? Surely not with a top that has
> a hole in it?
>
> <inquiring minds want to know>


You don't make a hole...
I actually use the bottle opener side rather than the pointy side.
You only exert enough pressure with the catch part under the lid to
break the seal.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson