In article >,
projectile vomit chick > wrote:

> On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking,
> OmManiPadmeOmelet > hit the crackpipe and
> declared:
> >In article >,
> > ~patches~ > wrote:
> >
> >> I make lasagne using a rich homemade meat sauce that includes lean
> >> ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
> >> green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
> >> did a small lasagne session to make up a few trays for the freezer. The
> >> tomatoes and paste were canned a couple of months ago. Cheeses were -
> >> motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
> >> & cottage. All cheeses are shredded and blended prior to assembling the
> >> lasagne with the exception of the parmesan that is grated as needed and
> >> the cottage that is spooned onto the layers as needed. We like spinach
> >> in our lasagne too.
> >>
> >> Here's a pic of assembled ingredients including the foil trays I use for
> >> freezing.
> >> http://tinypic.com/f57ecg.jpg
> >>
> >>
> >> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> >> http://tinypic.com/f57gi0.jpg
> >>
> >>
> >>
> >
> >You are eeeevil! ;-)
>
> Seriously, do you sit around all day on Usenet?

I'm on vacation...
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson