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Orange & Garlic?
On Tue, 30 Sep 2003 22:19:52 GMT,
(j*ni) wrote:
>I just drank a glass of orange juice after eating some garlic at
>lunch. Now I'm getting the taste of them together (don't ask) and
>it's actually pretty good! Anyone got a tried and true recipe that
>uses these two componants?
>
>
>--
>j*ni m. ~ mom, gamer, novice cook ~
> ...fish heads, fish heads, eat them up, yum!
* Exported from MasterCook *
Chicken or Pork glazed w/ Orange & Garlic
Recipe By :Hag
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breast, no skin, no bone,
R-T-C -- brined and pounded to even thickness (4 breast
halves) or boneless pork cuttlets
1 chicken bouillon cube -- crushed
1 Tbsp cornstarch
3 Tbsp sugar
1 Tbsp soy sauce
2 cloves garlic -- finely threaded
3 Tbsp white vinegar
1/4 c water
1/4 c orange juice
Combine all ingrediants except the chicken. Mix well and
bring to a boil on the stove stiring comstantly to thicken,
set aside. Grill chicken breasts and brush w/ glaze during
the last few mins/turns. The sauce will burn if you put it
on too soon, but you do want it to get some
heat/carmalization going on.
- - - - - - - - - - - -
- - - - - - -
Per Serving (excluding unknown items): 338 Calories; 6g Fat
(17.3% calories from fat); 53g Protein; 15g Carbohydrate;
trace Dietary Fiber; 144mg Cholesterol; 569mg Sodium.
Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
As a beauty Im not a star, there are
others more handsome by far, but my
face I dont mind it because Im behind
it, its the folks out front that I jar...
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