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Spiral-sliced ham question
In article >,
says...
>spiral-sliced ham before. It will be for sandwiches at a post-christening
>lunch. Do I have to warm it up, or can I just unwrap it, stick it on a
>platter, slice off some starter slices, and serve?
>
>
The instructions usually call for heating the ham, covered, in a low
oven for about two hours or so, depending on the size of the ham. Would
you feel comfortable popping it in the oven before you leave for the
church? This way when you arrived back home, it would be warm and ready
to serve.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.
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