In article ws.net>,
"Shaun aRe" > wrote:

> Just that folks - been planning on making myself some, just saw a thread
> about jerky, wondering what cuts folks find lends itself best to it?
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> CHEERS!
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> Shaun aRe
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Anything REALLY lean! :-)

Round, rump or sirloin.

A trick to slicing it really thin is to cut it partially frozen.

I marinate for 24 hours and dry for 24 hours, flipping it at 12 hours.

Cheers mate!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson