"OmManiPadmeOmelet" > wrote in message
...
> In article ws.net>,
> "Shaun aRe" > wrote:
>
> > Just that folks - been planning on making myself some, just saw a thread
> > about jerky, wondering what cuts folks find lends itself best to it?
> >
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> > CHEERS!
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> > Shaun aRe
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> Anything REALLY lean! :-)
>
> Round, rump or sirloin.
>
> A trick to slicing it really thin is to cut it partially frozen.
>
> I marinate for 24 hours and dry for 24 hours, flipping it at 12 hours.
>
> Cheers mate!

Thanks me love!

So, do I cut it with the grain?

Ta!

Got PLENTY of marinade ideas - been inventing then storing them in the
noggin for years now heheheh...


Shaun aRe