"~patches~" > wrote in message
...
> Shaun aRe wrote:
>
> > Just that folks - been planning on making myself some, just saw a thread
> > about jerky, wondering what cuts folks find lends itself best to it?
>
> I have my butcher cut sirloin tip into thin slices. I cut these in half
> then marinate and dry into jerky. Thanks for the reminder as I do need
> to make a batch of jerky.

Right - that's enough for me - I got it, gals, I got it, thanks! ',;~}~





Shaun aRe