~patches~ wrote:
> I make lasagne using a rich homemade meat sauce that includes lean
> ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
> green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
> did a small lasagne session to make up a few trays for the freezer. The
> tomatoes and paste were canned a couple of months ago. Cheeses were -
> motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
> & cottage. All cheeses are shredded and blended prior to assembling the
> lasagne with the exception of the parmesan that is grated as needed and
> the cottage that is spooned onto the layers as needed. We like spinach
> in our lasagne too.
>
> Here's a pic of assembled ingredients including the foil trays I use for
> freezing.
> http://tinypic.com/f57ecg.jpg
>
>
> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> http://tinypic.com/f57gi0.jpg

hey! Those look (and sound) like mine.
-L.