OmManiPadmeOmelet wrote:
> [snip]
> This morning I found a really nice thick sliced 24 oz. package of bacon.
> I went ahead and cut it in half and fried it up to make smaller pieces.
>
> I added that to one small bag of Fresh frozen snow peas, 1 can of sliced
> water chestnuts, 1 can of straw mushrooms and some baby corns. It was
> flavored with the usual garlic, fresh grated ginger root, some lemon
> pepper, olive oil and sesame seeds.
>
Just for future reference, the combination of snow peas, water
chestnuts and straaw mushrooms also goes really well with shrimp. Baby
corn optional, I guess. My stirfry for tonight is going to Chinese
cabbage, Canadian bacon, and a few Chinese mushrooms. Ginger and
garlic, of course. This is a new (to us) variety of cabbage we're
growing for the first time. -aem