In article ws.net>,
"Shaun aRe" > wrote:

> "~patches~" > wrote in message
> ...
> > Shaun aRe wrote:
> >
> > > Just that folks - been planning on making myself some, just saw a thread
> > > about jerky, wondering what cuts folks find lends itself best to it?
> >
> > I have my butcher cut sirloin tip into thin slices. I cut these in half
> > then marinate and dry into jerky. Thanks for the reminder as I do need
> > to make a batch of jerky.
>
> Right - that's enough for me - I got it, gals, I got it, thanks! ',;~}~
>
>
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> Shaun aRe
>
>

Jerky IMHO is one of the easiest things in the world to make!

Enjoy! :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson