Thread
:
It's getting to be that time
View Single Post
#
14
(
permalink
)
Posted to rec.food.cooking
OmManiPadmeOmelet
Posts: n/a
It's getting to be that time
In article >,
(Curly Sue) wrote:
> On Tue, 01 Nov 2005 05:44:03 -0600, OmManiPadmeOmelet
> > wrote:
>
> >In article >,
> >
(Curly Sue) wrote:
> <snip>
> >> I also made my traditional (jell-o) brain and brought that in to work.
> >> There's always someone new who hasn't seen it before
And, it's
> >> pretty tasty!
> >>
> >>
http://tinyurl.com/crsa4
> >>
> >That is soooo delightfully disgusting. ;-)
> >
> >I might have to try that at work.
> >I presume that is a commercially available mold.......
>
> Yes, I've had this one for quite a few years but have run across it in
> mail order catalogs. There's also a heart mold.
>
> >To make it look even more real, I'd take some more liquidy blood-red
> >jello and run it over the top so the "blood" would settle in the
> >crevices. <eg>
> >
> >Om -> who has seen autopsies.......
>
> The time I made this at my parents' (for Christmas, no less), my
> mother looked at it on the platter and said "It needs a garnish."
ROFLMAO!!!
Your mom sounds like she has the same sense of humor my mom had! ;-D
I miss her but have a lot of good memories...
>
> So we do use thawed frozen strawberries which gives it a bloody-clotty
> look. I took that photo before I left for work, so I didn't "dress it
> up."
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!
Well done!
Thanks for sharing that......
I'll have to look for that mold.
It'd be SO perfect for parties at work!
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
Reply With Quote