MEow wrote:
> Yes, I'm fond of odd subject titles.
>
> In any case, I've now taken to adding game meat to my diet, and in my
> supermarket I can buy packages of frozen, mixed game meat (includes
> reindeer, moose and other such animals, native to Sweden).

Sorry I don't have the recipe in front of me, but garlic rabbit is very
nice. Flour and brown the rabbit in olive oil, then place in a large pot
with water to nearly cover. Add about 4 cloves of garlic. For seasonings/
herbs I recall a bay leaf, some marjoram, salt & pepper. Simmer it over
medium heat until the rabbit is tender. Add a glassful of white wine and
simmer another 5 minutes.

Jill