Thread: Crab Bisque
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Posted to rec.food.cooking
Cindy Fuller
 
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Default Crab Bisque

In article > ,
"kilikini" > wrote:

> "Jeff Bienstadt" > wrote in message
> ...
> > kilikini wrote:
> >
> > > Gonna wing it...

> >
> > Crabs got wings?
> >
> > ---jkb
> >

>
> In this case, yes!
>

We were at Central Market in Shoreline (WA, just north of Seattle) on
Sunday, doing our weekly shopping. The store had LIVE king crabs, ready
to cook. SO and I looked at each other and wondered how the hell you
lower one of those suckers into the pot. Answer: VERY CAREFULLY.

Cindy

--
C.J. Fuller

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