Bob, you was so kind to answer me that I want ask you another thing, even
better two: how do you use jerky? Do you reidrate it before cooking? Which
are the most common dish you make with it?
TIA
Pandora
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"zxcvbob" > ha scritto nel messaggio
...
> Pandora wrote:
>> Excuse me for my ignorance. What is Jerky? Is it dry pork meat?
>>
>> cheers
>> Pandora
>>
>>
>>
>>
>
>
> Dried strips of raw meat. Usually red meat, like beef. Usually salted
> before drying.
>
> Best regards,
> Bob
>