For beef jerky, ideal/best/favourite cuts?
"OmManiPadmeOmelet" > ha scritto nel messaggio
...
> In article >,
> "Pandora" > wrote:
>
>> Bob, you was so kind to answer me that I want ask you another thing, even
>> better two: how do you use jerky? Do you reidrate it before cooking?
>> Which
>> are the most common dish you make with it?
>> TIA
>> Pandora
>
> Jerky is eaten dried, as is, as a very popular snack!!! :-)
> It's even sold at gas stations nation wide.
Ohhhhhhhhhh!!!!!! Unbelievable! Isn't it too hard?
>
> It can be pounded and powdered and used to make Pemmican, or I've known
> people to treat it like "chipped beef" and shred it up and serve it in a
> cream sauce over toast.
OHHHHHHHHH!!!
>
> I just eat it as is.
>
> Beef is most common, but I've also used Emu and Venison.
OHHHHHHHHH!!!!
>
> Cheers!
Thank you!!!!
Pandora
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
> Nicholson
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